Kraft Easy Mac Original Microwavable Macaroni & Cheese.

Spoon macaroni into pepperoni cups. Top with about 2 tablespoons of Parmesan and chopped pepperoni. Bake until tops are golden and macaroni feels firm, 20 to 30 minutes. Kraft Easy Mac Original Microwavable Macaroni & Cheese Dinner.

Whisk in flour, dry mustard and garlic powder and cook for several minutes. Fried Macaroni and Cheese Bites 1 lb Macaroni 2 (8 oz) Packages of Sharp Cheddar Cheese Chunk 1 1/4 cup Milk 1/2 cup Flour 1/4 cup Butter 2 Eggs 3 cup. Melt butter in the pot over medium-low heat. Drain pasta into a large colander and set aside. Add more pasta water as necessary to loosen sauce. Cook macaroni to al dente in salted water, according to package directions.

Add 2 tablespoons pasta water to cheese sauce and stir to combine.

Reserve about 1/2 cup of pasta water, then drain. In another large pot of boiling salted water, cook pasta until al dente, 7 minutes.Gradually add milk until desired consistency. Add mozzarella and ½ cup of Parmesan and stir until cheese is melted. Add cheese to macaroni and stir until cheese is melted completely.Bring to a simmer and cook for 2 minutes. Add heavy cream, garlic powder, and oregano.

In a large pot over medium heat, melt butter.Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Chop remaining 4 slices of pepperoni into small pieces. Refrigerate macaroni and cheese until firm, 2 hours to overnight. Cut a slit into the center of 18 pepperoni slices and place a slice into each hole of a muffin tin.

Kraft mac and cheese bites recipe